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Rubinelli Inc·0075462020194

Hot Giardiniera

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Peppers55.6%—›
  • Soya oil22.2%—›
  • Celery11.1%—›
  • Olive5.6%—›
  • Vinegar2.8%—›
  • Salt1.4%—›
  • Spice0.7%—›
  • E5090.3%—
  • E2110.3%⚠ Moderate
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Peppers, soybean oil, celery, olives, vinegar, salt, spices, calcium chloride, sodium benzoate

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01BLACK PEPPERCompoundNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03CELERYCompoundNot assessed
  4. 04OLIVECompoundNot assessed
  5. 05ACETIC ACIDActiveNot assessed
  6. 06VINEGARCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SPICECompoundNot assessed

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