Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Traditional Seasoned Meat-Free Sausages
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Ingredients
- Calcium Carbonate · E170i6%No flag
- Niacin · E3751.5%No flag
- Thickeners1.5%No flag
- Cellulose · E4601.5%No flag
- Methyl Cellulose · E4610.7%No flag
- Flavourings0.2%No flag
- Sodium Acetate · E262iNo flag
- Raising AgentNo flag
- Ammonium Carbonate · E503iNo flag
- ColourNo flag
- Betanin · E162No flag
- HerbNo flag
- Filled into Alginate CasingNo flag
- Inçluding cereals containing GlutenNo flag
- See ingredient in boldNo flag
Show original label text
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut Oil, Soya Protein, Wheat Gluten, Thickeners: Cellulose, Methyl Cellulose; Soya Flour, Flavourings, Potato Starch, Salt, Yeast Extract, Maltodextrin, Acidulant: Sodium Acetate; Spices, Dextrose, Raising Agent: Ammonium Carbonate; Soybean Oil, Colour: Betanin; Herb, Spice Extract. Filled into Alginate Casing. For allergens, inçluding cereals containing Gluten, see ingredient in bold.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 17 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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