Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Irish pork Sausages
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Rusk8%No flag
- Calcium Carbonate · E170i1%No flag
- Niacin · E3750.3%No flag
- Flavour Enhancer0.3%No flag
- Monosodium Glutamate · E6210.3%No flag
- Stabiliser0.1%No flag
- Triphosphate · E4510.1%No flag
- Preservative<0.1%No flag
- Sodium Sulphite · E221<0.1%No flag
- Antioxidant<0.1%No flag
- Sodium Ascorbate · E301<0.1%No flag
- ColourNo flag
- Carmine · E120No flag
- Filled into beef collagen casing2%No flag
Show original label text
Pork (60%), Water, Rusk (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt), Pork Fat, Seasoning (Salt, Dextrose, Flavour Enhancer: Monosodium Glutamate; Stabiliser: Triphosphate; Preservative: Sodium Sulphite; Spices, Antioxidant: Sodium Ascorbate; Spice Extracts, Colour: Carmine). Filled into beef collagen casing.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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