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Rudi's gluten-free bakery, ciabatta rolls
Greenveil's read: consider avoiding.
- High
- Water53.6%—›
- Potato23.2%—›
- Tapioca starch11.6%—
- Rice flour5.8%—›
- Rice starch2.9%—›
- Evaporated cane juice1.5%—
- Cane sugar1.5%—›
- Egg white0.7%—›
- Yeast0.4%—›
- Sea salt0.2%—›
- E415<0.1%—
- Olive oil<0.1%—›
- E500ii<0.1%—
- Garlic<0.1%—›
- Natural enzymes<0.1%—
Show original label text
Water, potato extract, tapioca starch, rice flour, rice starch, evaporated cane juice (cane sugar), egg white, yeast, sea salt, xanthan gum, olive oil, sodium bicarbonate, garlic powder, natural enzymes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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