Skip to content
Saving recent analysis
Gluten Free Breakfast Sandwiches
Rudi’sSandwiches · 0856750004085

Gluten Free Breakfast Sandwiches

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 10 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Brioche Buns51.3%No flag
  • Water51.3%No flag›
  • Rice flour24.4%No flag›
  • Corn starch12.2%No flag›
  • Modified tapioca starch6.1%No flag
  • Cane sugar2%No flag›
  • Canola oil2%No flag›
  • Corn dextrin1%No flag
  • Yeast0.5%No flag›
  • Egg white0.3%No flag›
  • Cornmeal0.1%No flag
  • Vegetable glycerin<0.1%No flag
  • Tapioca starch<0.1%No flag
  • Salt<0.1%No flag›
  • Baking powderNo flag
  • Monocalcium phosphate · E341iNo flag
  • E500iiNo flag
  • Corn starchNo flag›
  • Xanthan gum · E415No flag
  • Sugarcane fiberNo flag
  • HoneyNo flag›
  • Hydroxypropyl methylcellulose · E464No flag
  • Distilled white vinegarNo flag
  • Natural flavouringNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Vanilla extractNo flag›
  • E160aiNo flag
  • Calcium sulfate · E516No flag
  • EnzymeNo flag›
  • FrittataNo flag
  • Liquid whole eggNo flag
  • Cheddar cheeseNo flag
  • MilkNo flag›
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Potato starchNo flag›
  • E460iiNo flag
  • Dehydrated onionNo flag
  • GarlicNo flag›
  • Black pepperNo flag›
  • SaltNo flag›
  • Sausage PattyNo flag
  • PorkNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • DextroseNo flag›
  • SugarNo flag›
  • Natural flavouringNo flag
  • Lime juice concentrateNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Brioche Buns: water, rice flour, corn starch, modified tapioca starch, cane sugar, canola oil, corn dextrin, yeast, egg whites, corn meal, vegetable glycerin, tapioca starch, salt, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), xanthan gum, sugar cane fiber, honey, hydroxypropyl methylcellulose, distilled white vinegar, natural flavor, cellulose gum, vanilla extract, beta carotene, calcium sulfate, enzymes. Frittata: liquid whole egg, cheddar cheese (milk, cultures, salt, enzymes, annatto, potato starch, powdered cellulose), dehydrated onion, garlic powder, black pepper, salt. Sausage Patty: pork, water, salt, spices, dextrose, sugar, natural flavor, lime juice concentrate. Contains: Milk, Egg.

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 10 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

40 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.