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Greenveil proxy cache
Asset write on fetch
- Rudi's Bread51.6%—
- Water51.6%—›
- Modified tapioca starch24.2%—
- White sorghum flour12.1%—
- Potato starch6%—›
- Cane sugar3%—›
- Brown rice flour1.5%—
- Canola oil0.8%—›
- Sorghum0.4%—›
- Yeast0.2%—›
- Psyllium husk fiber<0.1%—
- Rice bran<0.1%—›
- Salt<0.1%—›
- E464<0.1%—
- Distilled white vinegar—
- Rice starch—›
- Brown rice flour—
- E412—
- Sugarcane fiber—
- Rice flour—›
- E516—
- Enzyme—›
- Justin's Peanut Butter—
- Peanuts—›
- Palm oil—›
- Grape Fruit Spread—
- Water—›
- Cane sugar—›
- Concord grape—›
- Concord grape juice—›
- Fruit pectin—
- E330—
- Dextrose—›
- Sodium citrate—›
Show original label text
Rudi's Gluten Free Bread: water, modified tapioca starch, white sorghum flour, potato starch, cane sugar, brown rice flour, canola oil, sorghum syrup, yeast, psyllium husk fiber, rice bran, salt, hydroxypropyl methylcellulose, distilled white vinegar, rice starch, cultured brown rice flour, guar gum, sugarcane fiber, rice flour, calcium sulfate, enzymes; Justin's Peanut Butter: dry roasted peanuts, palm oil; Grape Fruit Spread: water, cane sugar, concord grape puree, concord grape juice, fruit pectin, citric acid, cultured dextrose, sodium citrate.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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