Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Organic Spelt English Muffins
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 23 Feb 2025
Ingredients
- Wholemeal spelt flour53.3%No flag
- Spelt flour11.7%No flag
- Cultured whole spelt flour1.5%No flag
- High oleic oil0.4%No flag
- Cornmeal<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Citric acid · E330<0.1%No flag
- Natural enzymesNo flag
- Ascorbic acid · E300No flag
Show original label text
ORGANIC WHOLE SPELT FLOUR, WATER, ORGANIC SPELT FLOUR, YEAST, ORGANIC BARLEY MALT, CULTURED ORGANIC WHOLE SPELT FLOUR, ORGANIC VINEGAR, ORGANIC HIGH OLEIC SUNFLOWER/SAFFLOWER OIL, SEA SALT, ORGANIC OAT FLOUR, ORGANIC CORNMEAL, LACTIC ACID, CITRIC ACID, NATURAL ENZYMES, ASCORBIC ACID.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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