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Rocky Mountain Sourdough Hamburger Buns
Greenveil's read: looks good.
- Minor
- Wheat flour53.6%—›
- Water23.2%—›
- Wheat gluten11.6%—›
- Rye sourdough5.8%—
- Rye flour2.9%—›
- Salt—›
- Sea salt—›
- Wheat flour—›
- Wheat gluten—›
- Whole wheat flour—
- Wheat sourdough—
- Whole wheat flour—
- E300—
- Flour treatment agent—
- Enzyme2.9%—›
Show original label text
organic wheat flour, water, organic wheat gluten, organic dehydrated rye sourdough, organic rye flour, salt, sea salt, cultured wheat flour, organic wheat gluten, organic whole wheat flour, organic whole wheat sourdough, organic whole wheat flour, ascorbic acid (dough conditioner), enzymes
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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