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Rudis gluten free bread

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carboxymethyl cellulose (CMC)).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Egg

Declared on pack via Open Food Facts · updated 28 Aug 2023

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52.1%No flag›
  • Modified tapioca starch24%No flag
  • Brown rice flour12%No flag
  • Cane sugar6%No flag›
  • Brown rice flour3%No flag
  • White sorghum flour1.5%No flag
  • Canola oilt0.7%No flag
  • Rice starch0.4%No flag›
  • Modified potato starch0.2%No flag
  • Sorghum maltose<0.1%No flag
  • Yeast<0.1%No flag›
  • Psyllium husk<0.1%No flag›
  • Egg white<0.1%No flag›
  • Sea saltNo flag›
  • Modified cellulose gumNo flag›
  • White distilled vinegarNo flag
  • Guar gum · E412No flag
  • Cultured brown riceNo flag
  • T non-gmo mue w ngppe to enjoy t sto manufactured for distribution the hain celestial groupNo flag
  • IncNo flag
  • Lake success ny 11042 usa toll freeNo flag
  • 877-293-0876 wwwNo flag
  • RudisbakeryNo flag
  • Com ©2018 rudi's bakeryNo flag
  • Inn by and thaw certified gf ha gluten-freeNo flag
  • Carboxymethyl cellulose (CMC) (E466)Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Show original label text

water, modified tapioca starch, brown rice flour, cane sugar, organic brown rice flour, white sorghum flour, canola oilt, rice starch, modified potato starch, organic sorghum maltose, yeast, psyllium husk, egg whites, sea salt, modified cellulose gum, organic white distilled vinegar, guar gum, cultured brown rice, contains: eggs t non-gmo mue w ngppe to enjoy t sto manufactured for distribution the hain celestial group, inc, lake success ny 11042 usa toll free: 877-293-0876 www,rudisbakery,com ©2018 rudi's organic bakery, inn by or thaw certified gf ha gluten-free

Alerts

Declared allergens

This product declares Egg.

Declared on pack via Open Food Facts · updated 28 Aug 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

25 items

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