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ruffie rustic foods9356335003799

Mexican Burrito Bowl with Chicken & Pea Guacamole

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 28 Jan 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tomatoes51.1%No flag›
  • Tomato Juice24.5%No flag›
  • Acidity Regulator12.2%No flag
  • 33012.2%No flag
  • Firming Agent6.1%No flag
  • 5096.1%No flag
  • Water3.1%No flag›
  • Capsicum annuum1.5%No flag›
  • Onion0.8%No flag›
  • Tomato concentrate0.4%No flag
  • Olive Oil0.2%No flag›
  • Thickener<0.1%No flag
  • 1422<0.1%No flag
  • Spice<0.1%No flag›
  • Yeast Extract<0.1%No flag›
  • Unrefined sugar<0.1%No flag
  • GarlicNo flag›
  • SaltNo flag›
  • WaterNo flag›
  • Brown RiceNo flag›
  • Red Kidney BeansNo flag›
  • CouscousNo flag
  • Black BarleyNo flag
  • SpiceNo flag›
  • SaltNo flag›
  • Natural flavouringNo flag
  • Green PeasNo flag
  • WaterNo flag›
  • Spring OnionNo flag
  • SaltNo flag›
  • SpiceNo flag›
  • Red Bell PepperNo flag›
  • ThickenerNo flag
  • 415No flag
  • Chilli PasteNo flag
  • SweetcornNo flag
  • Capsicum annuumNo flag›
  • Olive OilNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • ChickenNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • StabiliserNo flag
  • 407No flag
  • 407aNo flag
  • Citrus FibreNo flag
  • ThickenerNo flag
  • 415No flag
  • Natural flavouringNo flag
  • SugarNo flag›
  • MineralNo flag
  • SaltsNo flag›
  • 451No flag
  • 450No flag
  • SpinachNo flag›
  • Carrageenan (E407)Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Processed eucheuma seaweed (E407A)Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Tomatoes, Tomato Juice, Acidity Regulator (330), Firming Agent (509), Water, Capsicum, Onion, Tomato Paste, Olive Oil, Thickener (1422), Spices, Yeast Extract, Raw Sugar, Garlic, Salt, Water, Brown Rice, Red Kidney Beans, Cous Cous, Black Barley, Spices, Salt, Natural Flavour, Green Peas, Water, Spring Onion, Salt, Spices, Red Bell Pepper Granules, Thickener (415), Chilli Paste, Sweet Corn, Capsicum, Olive Oil, Salt, Spices, Chicken, Water, Salt, Stabiliser (407, 407a), Citrus Fibre, Thickener (415), Natural Flavour, Sugar, Mineral Salts (451, 450), Spinach

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 28 Jan 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 2 low · 11 not assessed

11 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

51 items

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