Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 1 Jan 2026
Baked Mix
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 1 Jan 2026
Why it's rated this way
6 additives on this label are on our additives-of-concern list.
TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Baked cheetos crunchy cheese flavored snacks ingredients50.6%No flag
- Cornmeal25.6%No flag
- Corn meal ferrous sulfate25%No flag
- Niacin · E37524.7%No flag
- Riboflavin · E1016.2%No flag
- Cheddar cheese0.4%No flag
- Lactic ferments<0.1%No flag
- Made from corn0.2%No flag
- Natural and artificial flavouring<0.1%No flag
- Monosodium glutamate · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Lactic acid · E270No flag
- Citric acid · E330No flag
- ColourNo flag
- Yellow 6 · E110High
Southampton Six colour; hyperactivity/attention concern in children.
- IngredientsNo flag
- Baked lay's original potato crisps ingredientsNo flag
- And ANNATTO · E160bNo flag
- IngredientsNo flag
- Baked lay's barbecue flavored potato crisps ingredientsNo flag
- Made from cornNo flag
- Natural flavouringNo flag
- Acacia gum · E414No flag
- Paprika extracts · E160cNo flag
- Annatto · E160bNo flag
- Caramel color · E150aNo flag
- IngredientsNo flag
- BAKED RUFFLES CHEDDAR and SOUR CREAM FLAVORED POTATO CRISPS INGREDIENTSNo flag
- Made from cornNo flag
- Cheddar cheeseNo flag
- Lactic fermentsNo flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Lactic fermentsNo flag
- Citric acid · E330No flag
- ColourNo flag
- Yellow 6 lake · E110High
Southampton Six colour; hyperactivity/attention concern in children.
- Yellow 5 lake · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Yellow 5 yellow 6No flag
- Skimmed milkNo flag
- Natural and artificial flavouringNo flag
- Garlic powder lactic acidNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- And DISODIUM GUANYLATE · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- IngredientsNo flag
- BAKED LAY'S SOUR CREAM and ONION FLAVORED POTATO CRISPS INGREDIENTSNo flag
- Skimmed milkNo flag
- Skimmed milkNo flag
- Sour creamNo flag
- Sour creamNo flag
- Skimmed milkNo flag
- Natural flavouringNo flag
- Citric acid · E330No flag
- And ANNATTO · E160bNo flag
- IngredientsNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
BAKED CHEETOS CRUNCHY CHEESE FLAVORED SNACKS INGREDIENTS: ENRICHED CORN MEAL (CORN MEAL FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA AND/OR SUNFLOWER OIL), WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) MALTODEXTRIN (MADE FROM CORN), NATURAL AND ARTIFICIAL FLAVORS, SALT, WHEY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, LACTIC ACID, CITRIC ACID, AND ARTIFICIAL COLOR (YELLOW 6). CONTAINS MILK INGREDIENTS. BAKED LAY'S ORIGINAL POTATO CRISPS INGREDIENTS: DRIED POTATOES, CORN STARCH, CORN OIL, SUGAR, SEA SALT, SOY LECITHIN, DEXTROSE, AND ANNATTO EXTRACTS. CONTAINS SOY INGREDIENTS. BAKED LAY'S BARBECUE FLAVORED POTATO CRISPS INGREDIENTS: DRIED POTATOES, CORN STARCH, CORN OIL, SUGAR, SALT, SOY LECITHIN, ONION POWDER, MALTODEXTRIN (MADE FROM CORN), DEXTROSE, BROWN SUGAR, MOLASSES, SPICES, FRUCTOSE, TOMATO POWDER, GARLIC POWDER, YEAST, SOYBEAN OIL, NATURAL FLAVORS (CONTAINS MILK), SUNFLOWER OIL, PAPRIKA, ACACIA GUM, PAPRIKA EXTRACTS, ANNATTO EXTRACTS AND CARAMEL COLOR. CONTAINS MILK AND SOY INGREDIENTS. BAKED RUFFLES CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS INGREDIENTS: DRIED POTATOES, CORN STARCH, CORN OIL, SUGAR, MALTODEXTRIN (MADE FROM CORN), SALT, SOY LECITHIN, DEXTROSE, WHEY, WHEY PROTEIN CONCENTRATE, ONION POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONOSODIUM GLUTAMATE, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, ARTIFICIAL COLOR (YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5 YELLOW 6). SKIM MILK, NATURAL AND ARTIFICIAL FLAVORS, GARLIC POWDER LACTIC ACID, DISODIUM INOSINATE, AND DISODIUM GUANYLATE. CONTAINS MILK AND SOY INGREDIENTS. BAKED LAY'S SOUR CREAM & ONION FLAVORED POTATO CRISPS INGREDIENTS: DRIED POTATOES, CORN STARCH, CORN OIL, SUGAR, SKIM MILK, SALT, DEXTROSE, SOY LECITHIN, CULTURED SKIM MILK, WHEY, ONION POWDER, SOUR CREAM (CULTURED CREAM, SKIM MILK), NATURAL FLAVOR, PARSLEY, CITRIC ACID, AND ANNATTO EXTRACTS. CONTAINS MILK AND SOY INGREDIENTS.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Thiamin MononitrateLow concern
- Folic AcidLow concern
- MaltodextrinLow concern
12 of 26 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
91 items
Your context
Recent scans
See allProducts you open appear here on this device.