# Baked Mix - Ruffles

URL: https://app.greenveil.ai/product/ruffles-baked-mix-0028400480642
Barcode: 0028400480642

> Baked Mix by Ruffles. Greenveil's read: consider avoiding (food-health band "critical"). Contains 2 declared allergens. 6 additives of concern. Assessed from 14 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 6
- Declared allergens: 2

## Ingredients

- BAKED CHEETOS CRUNCHY CHEESE FLAVORED SNACKS INGREDIENTS (50.55555555555556%)
- E375 (24.72222222222222%)
- THIAMIN MONONITRATE (12.361111111111114%)
- E101 (6.180555555555557%)
- FOLIC ACID (3.0902777777777786%)
- VEGETABLE OIL (1.5451388888888857%)
- WHEY (0.7725694444444429%)
- CHEDDAR CHEESE (0.38628472222222143%)
- MALTODEXTRIN (0.19314236111111427%)
- Natural and artificial flavouring (0.09657118055555713%)
- SALT (0.04828559027777857%)
- WHEY PROTEIN (0.02414279513888573%)
- E621 (0.012071397569442865%) - rating band moderate
- E270 (0.006035698784721433%)
- E330 (0.003017849392364269%)
- Colour (0.0015089246961821345%)
- INGREDIENTS (0.0007544623480910673%)
- BAKED LAY'S ORIGINAL POTATO CRISPS INGREDIENTS (0.0003772311740419809%)
- CORN STARCH (0.00018861558702099046%)
- CORN OIL (0.00009430779351049523%)
- SUGAR (0.00004715389675880033%)
- SEA SALT (0.000023576948379400164%)
- Soya lecithin (0.000011788474189700082%)
- DEXTROSE (0.0000058942370912973274%)
- E160b (0.0000029471185456486637%)
- INGREDIENTS (0.0000014735592728243319%)
- BAKED LAY'S BARBECUE FLAVORED POTATO CRISPS INGREDIENTS (7.367796399648796e-7%)
- CORN STARCH (3.683898199824398e-7%)
- CORN OIL (1.841949099912199e-7%)
- SUGAR (9.209745144289627e-8%)
- SALT (4.6048725721448136e-8%)
- Soya lecithin (2.3024362860724068e-8%)
- ONION (1.1512184983075713e-8%)
- MALTODEXTRIN (5.756092491537856e-9%)
- DEXTROSE (2.878046245768928e-9%)
- BROWN SUGAR (1.4390195701707853e-9%)
- MOLASSES (7.195097850853927e-10%)
- Spice (3.597548925426963e-10%)
- FRUCTOSE (1.7988099898502696e-10%)
- TOMATO (8.994049949251348e-11%)
- GARLIC (4.497024974625674e-11%)
- YEAST (2.248157215944957e-11%)
- Soya oil (1.1240786079724785e-11%)
- Natural flavouring (5.6203930398623925e-12%)
- SUNFLOWER OIL (2.8137492336099967e-12%)
- PAPRIKA (1.4068746168049984e-12%)
- E414 (7.034373084024992e-13%)
- E160c (3.552713678800501e-13%)
- E160b (1.7763568394002505e-13%)
- E150a (8.526512829121202e-14%)
- INGREDIENTS (4.263256414560601e-14%)
- BAKED RUFFLES CHEDDAR and SOUR CREAM FLAVORED POTATO CRISPS INGREDIENTS (2.1316282072803006e-14%)
- CORN STARCH (1.4210854715202004e-14%)
- CORN OIL (7.105427357601002e-15%)
- SUGAR
- MALTODEXTRIN
- SALT
- Soya lecithin
- DEXTROSE
- WHEY
- WHEY PROTEIN
- ONION
- CHEDDAR CHEESE
- E621 - rating band moderate
- BLUE CHEESE
- E330
- Colour
- Skimmed milk
- Natural and artificial flavouring
- GARLIC POWDER LACTIC ACID
- E631 - rating band low
- E627 - rating band low
- INGREDIENTS
- BAKED LAY'S SOUR CREAM and ONION FLAVORED POTATO CRISPS INGREDIENTS
- CORN STARCH
- CORN OIL
- SUGAR
- Skimmed milk
- SALT
- DEXTROSE
- Soya lecithin
- Skimmed milk
- WHEY
- ONION
- SOUR CREAM
- Natural flavouring
- PARSLEY
- E330
- E160b
- INGREDIENTS
- Ammonia caramel (E150C) - rating band moderate

_Assessed by Greenveil._