Declared allergens
This product declares Fish, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Heringsfilets in scharfer Tomatensauce
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Herring fillet56.6%No flag
- Tomato puree10%No flag
- Spirit vinegar0.3%No flag
- Thickener0.3%No flag
- Guarkernmehl · E4120.3%No flag
- Natural flavouring0.7%No flag
Show original label text
Heringsfilets (Clupea harengus) (60%), Trinkwasser, Tomatenmark (10%), Zucker, Rapsöl, Chili (0,6%), modifizierte Maisstärke, Branntweinessig, Speisesalz, Verdickungsmittel: Guarkernmehl; Maltodextrin, Dextrose, Gewürze, Sojaöl, Gewürzextrakte, natürliche Aromen. Kann Spuren von Milch, Senf, Sellerie und glutenhaltigem Getreide enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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