Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 14 Apr 2026
Bio pommersche Gutsleberwurst
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 14 Apr 2026
Ingredients
- Pork meat45%No flag
- Bacon14.8%No flag
- Iodised salt1%No flag
- Kaliumjodat · E9170.5%No flag
- Natriumnitrit · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Beech wood smoke0.2%No flag
- Wursthülle nicht zum Verzehr geeignet<0.1%No flag
- Mono- und Diglyceriden von Speisefettsäuren<0.1%No flag
- Preservative<0.1%No flag
- Natur aus<0.1%No flag
Show original label text
45 % Schweinefleisch, 27 % Schweineleber, Speck, Zwiebeln. Sahne, jodiertes Speisesalz (Speisesalz, Kaliumjodat). Honig, Gewürze. Natriumnitrit, Buchenholzrauch. Wursthülle nicht zum Verzehr geeignet. Mono-und Diglyceriden von Speisefettsäuren; Konservierungsstoff: Von Natur aus glutenfrei. Lactosefrei (<0,1 g/100g).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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