Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Wiener Nudelsalat
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
SaccharinMinor concernSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle33%No flag
- Whole egg8.3%No flag
- Fleischbrät8%No flag
- Pork meat4.3%No flag
- Bacon1.8%No flag
- Sta<0.1%No flag
- Bilisator Natriumcitrat<0.1%No flag
- AntioxidantNo flag
- Ascorbinsäure · E300No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser0.6%No flag
- Carrageen · E4070.6%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Spirit vinegar0.6%No flag
- Feucht1.3%No flag
- Haltemittel Sorbit0.6%No flag
- Barley malt vinegar<0.1%No flag
- Preservative<0.1%No flag
- Kaliumsorbat · E202<0.1%No flag
- Natriumbenzoat · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- MustardNo flag
- Äpfelsäure · E296No flag
- Weinsäure · E334No flag
- SweetenerNo flag
- Saccharin-Natrium · E954Low
Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
- ThickenerNo flag
- Guarkernmehl · E412No flag
- Tarakernmehl · E417No flag
- NatriumalNo flag
- GinatNo flag
- FlavouringNo flag
- Palm fatNo flag
Show original label text
33% Nudeln (Hartweizengrieß; Vollei); Rapsöl; Wasser, Erbsen; 8% Fleischbrät (Schweinefleisch; Speck, Wasser, Speisesalz, Kartoffelstärke; Dextrose; Gewürze; Sta - bilisator Natriumcitrat; Antioxidationsmittel Ascorbinsäure; Konservierungsstoff Natriumnitrit, Speisewürze); Sahne (Sahne, Stabilisator Carrageen): Branntweinessig: Feucht - haltemittel Sorbit; Eigelb; Speisesalz; Gerstenmalzessig; Konservierungsstoffe Kaliumsorbat, Natriumbenzoat; Senf - mehl; Säuerungsmittel Äpfelsäure, L(+)-Weinsäure; Würze (Soja); Dextrose; Zucker, Süßungsmittel Saccharin-Natrium; Verdickungsmittel Guarkernmehl, Tarakernmehl, Natriumal - ginat; Gewürze; Maltodextrin; Aroma; Palmfett; Hefeextrakt
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilLow concern
- WaterLow concern
- SaltLow concern
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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