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- Natural monterey jack cheese made from pasteurized cultured milk62.5%—
- Jalapeno pepper18.8%—›
- Bell peppers9.4%—
- Salt enzymes9.4%—
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Natural monterey jack cheese made from pasteurized cultured milk, jalapeno and bell peppers, salt enzymes.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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