Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 19 Apr 2025
Redwood Coast Sriracha & Monterey Jack Cheese, Redwood Coast, Sriracha Jack
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 19 Apr 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cultured Pasteurized Milk97.5%No flag
- Sriracha Powder0.8%No flag
- Cane sugar syrup0.4%No flag
- Bell Pepper0.2%No flag
- Powder0.1%No flag
- Ip Maltodextrin<0.1%No flag
- Contains Less Than 1% Of Malt VinegarNo flag
- Caramel Color · E150aNo flag
- Natural flavouringNo flag
- Vegetable Enzymes0.8%No flag
Show original label text
Cultured Pasteurized Milk, Sea Salt, Sriracha Powder (Dried Cane Syrup, Bell Pepper Powder, Chile Powder, Ip Maltodextrin, Salt, Paprika, Garlic Powder, Dextrose, Tamarind Powder, Rice Concentrate, Distilled Vinegar, Contains Less Than 1% Of Malt Vinegar, Molasses, Corn Syrup, Caramel Color, Sugar, Spices, Natural Flavor), Vegetable Enzymes.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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