Declared allergens
This product declares Celery, Egg, Mustard.
Declared on pack via Open Food Facts · updated 26 Sep 2020
rundsalade
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 26 Sep 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rundvleesproduct14%No flag
- Cooked beef meat13%No flag
- Runderbouillon0.6%No flag
- Beef meat extract0.3%No flag
- Modified potato starch0.2%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pickled gherkin8%No flag
- Garden peas6.3%No flag
- Barn eggs4.9%No flag
- Elgeel4.3%No flag
- Preservative3.2%No flag
- E2021.6%No flag
- E2111.6%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Natural flavouring2%No flag
- Vocdingszuur1%No flag
- Melkzuur · E2701%No flag
- Thickener<0.1%No flag
- Xanthaangom · E415<0.1%No flag
- Guarpitmeel · E412<0.1%No flag
- Beef meat extract<0.1%No flag
- Concentrated lemon juiceNo flag
- PlantNo flag
- Gemiddelde voedingswaarde perNo flag
Show original label text
Rundvleessalade Ingrediënten: aardappel, rundvleesproduct (14%) (gekookt rundvlees (13%), runderbouillon (water, rundvleesextract), gemodificeerd aardappelzetmeel, zout, aardappelzetmeel, conserveermiddel (E250)), water, plantaardige oliên (raap - zonnebloem-), augurk, suiker, wortel, azijn, doperwten, zout, scharrelei - elgeel, maiszetmeel, gemodificeerd maiszetmeel, conserveermiddelen (E202, E211), gistextract, natuurlijke aroma's, vocdingszuur (melkzuur), mosterdzaad, peterselie, appelextract, verdikkingsmiddelen (xanthaangom, guarpitmeel), maltodextrine, rundvleesextract, ui, citroensapconcentraat, specerijenextract, selderij, specerijen, aardappelzetmeel, plantenextract, Gemiddelde voedingswaarde per 100 g: Energie 608 kJ/
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
10 of 17 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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