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Russell Stover·Snacks · 0077260004093

Assorted chocolate

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ingredients consist of chocolate51.3%—
  • Sugar25.8%—›
  • Chocolate12.7%—›
  • Chocolate6.4%—›
  • Cocoa butter3.2%—›
  • Whole milk1.6%—
  • Milkfat0.8%—›
  • Soya lecithin0.4%—›
  • An emulsifier0.4%—
  • Vanillin0.4%—›
  • Artificial flavouring0.4%—
  • Sugar24.4%—›
  • Corn syrup12.2%—›
  • Condensed milk6.1%—
  • Invert sugar3%—›
  • Dairy cream1.5%—
  • Brown sugar0.8%—›
  • Coconut with sodium metabisulfite0.4%—
  • To promote color retention0.4%—
  • Nuts0.2%—›
  • Walnuts<0.1%—›
  • Pecan nut<0.1%—›
  • Almonds<0.1%—›
  • Palm kernel oil<0.1%—›
  • Whole milk<0.1%—
  • Skimmed milk<0.1%—
  • Molasses<0.1%—›
  • Cherry—›
  • Cherry—›
  • Corn syrup—›
  • Water—›
  • Sugar—›
  • E330—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • E220⚠ Moderate
  • To promote color retention—
  • E129⚠ High
  • Peanut paste—
  • Peanuts—›
  • Hydrogenated oil—
  • Cottonseed oil—›
  • Rapeseed oil—›
  • Soya oil—›
  • Salt—›
  • Cocoa processed with potassium carbonate—
  • Confectioner's glaze—
  • Butter—›
  • White chocolate—
  • Sugar—›
  • Cocoa butter—›
  • Whole milk—
  • Soya lecithin—›
  • An emulsifier—
  • Artificial flavouring—
  • Salt—›
  • Salt—›
  • E420—
  • Egg white—›
  • Cocoa powder—›
  • Raisins—›
  • Honey—›
  • Apricots with sulfur dioxide—
  • To promote color retention—
  • Natural and artificial flavouring—
  • Orange zest—
  • Raspberry—›
  • Maple sugar—›
  • Soya lecithin—›
  • An emulsifier—
  • Spice—›
  • Tapioca flour—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • Fd&c colors—
  • E129⚠ High
  • E102—
  • #6—
  • E133⚠ Moderate
  • E306—
  • A natural antioxidant—
  • E1103—
  • An enzyme—›
  • And carmine color—
  • Sodium metabisulphite (E223)⚠ Moderate
Show original label text

Ingredients consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, invert sugar, dairy cream, brown sugar, coconut with sodium metabisulfite (to promote color retention), nuts (walnuts, pecans, almonds), partially hydrogenated palm kernel oil, whole milk, nonfat milk solids, molasses, cherries (cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40), peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), cocoa processed with potassium carbonate, confectioner's glaze, butter, white chocolate (sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt), salt, sorbitol, egg albumen, cocoa powder, raisins, honey, apricots with sulfur dioxide (to promote color retention), natural and artificial flavors, orange peel, raspberries, maple sugar, soy lecithin (an emulsifier), spice, tapioca flour, sodium benzoate and potassium sorbate (preservatives), fd&c colors (red #40, yellow #5 & #6, blue #1), tocopherols (a natural antioxidant), invertase (an enzyme), and carmine color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04INVERT SUGARCompoundNot assessed
  5. 05LIGHT BROWN SUGARCompoundNot assessed
  6. 06TREE NUT, UNSPECIFIEDCompoundNot assessed
  7. 07PALM KERNEL OILCompoundNot assessed
  8. 08MOLASSESCompoundNot assessed
  9. 09BEET MOLASSESCompoundNot assessed
  10. 10CHERRYCompoundNot assessed
  11. 11BUTTERCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13ALBUMENCompoundNot assessed
  14. 14COCOACompoundNot assessed
  15. 15WINE GRAPECompoundNot assessed
  16. 16HONEYCompoundNot assessed
  17. 17RASPBERRYCompoundNot assessed
  18. 18MAPLE SYRUPCompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  21. 21SPICECompoundNot assessed

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