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  3. Truffles
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Russell Stover Candies Inc.·Snacks · 0077260082459

Truffles

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Consist of dark chocolate52.6%—
  • Sugar26.6%—›
  • Chocolate13%—›
  • Cocoa butter6.5%—›
  • Milkfat3.2%—›
  • Soya lecithin1.6%—›
  • An emulsifier0.8%—
  • Vanillin0.4%—›
  • Artificial flavouring0.4%—
  • Milk chocolate23.7%—
  • Sugar11.8%—›
  • Whole milk5.9%—
  • Cocoa butter3%—›
  • Chocolate1.5%—›
  • Soya lecithin0.7%—›
  • An emulsifier0.4%—
  • Vanillin0.2%—›
  • Artificial flavouring0.2%—
  • Sugar11.8%—›
  • White chocolate5.9%—
  • Sugar3%—›
  • Cocoa butter1.5%—›
  • Whole milk0.7%—
  • Soya lecithin0.4%—›
  • An emulsifier0.2%—
  • Artificial flavouring<0.1%—
  • Salt<0.1%—›
  • Corn syrup3%—›
  • Butter1.5%—›
  • Whole milk0.7%—
  • Skimmed milk0.4%—
  • E2020.2%—
  • Preservative0.2%—
  • Dairy cream<0.1%—
  • Condensed milk<0.1%—
  • Invert sugar<0.1%—›
  • Palm kernel oil<0.1%—›
  • Natural and artificial flavouring—
  • Salt—›
  • Coffee—›
  • Soya lecithin—›
  • An emulsifier—
  • E1103—
  • An enzyme—›
Show original label text

Consist of dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin/an emulsifier, vanillin/an artificial flavor}, milk chocolate (sugar, whole milk, cocoa butter, chocolate, soy lecithin/an emulsifier, vanillin/an artificial flavor), sugar, white chocolate (sugar, cocoa butter, whole milk, soy lecithin/an emulsifier, artificial flavor, salt), corn syrup, butter, whole milk, nonfat milk solids, potassium sorbate (preservative), dairy cream, condensed milk, invert sugar, partially hydrogenated palm kernel oil, natural and artificial flavors, salt, coffee, soy lecithin/an emulsifier, and invertase (an enzyme).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05INVERT SUGARCompoundNot assessed
  6. 06PALM KERNEL OILCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08COFFEECompoundNot assessed
  9. 09SOYBEAN LECITHINCompoundNot assessed
  10. 10Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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