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Mango whip egg candy in dark chocolate, mango whip egg
Greenveil's read: consider avoiding.
- Critical
- Consist of dark chocolate54.2%—
- Sugar27.8%—›
- Chocolate13.2%—›
- Cocoa butter6.6%—›
- Milkfat3.3%—›
- Soya lecithin1.6%—›
- An emulsifier1.6%—
- Vanillin1.6%—›
- Artificial flavouring1.6%—
- Sugar22.9%—›
- Corn syrup11.5%—›
- Egg white5.7%—›
- Natural mango flavouring2.5%—
- Salt0.1%—›
- E3300.1%—
- E11030.1%—
- An enzyme0.1%—›
- E1100.1%⚠ High
- E5240.1%—
- E2110.1%⚠ Moderate
- Preservative0.1%—
- 6315-1012.4%—
Show original label text
Consist of dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat (milk), soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, egg albumen, natural mango flavor, salt, citric acid, invertase (an enzyme), fd&c yellow #6, sodium hydroxide, and sodium benzoate (preservative). 6315-101
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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