Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 19 Jun 2024
Wood Fired Pizza Crust
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 19 Jun 2024
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E3756.7%No flag
- Riboflavin · E1010.8%No flag
- Filtered water22.5%No flag
- Wheat sour5.6%No flag
- Cultured wheat starch2.8%No flag
- Baking powder0.6%No flag
- Ascorbic acid · E3000.6%No flag
Show original label text
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), filtered water, canola oil, wheat sour (cultured wheat starch and wheat flour), sea salt, sugar, baking powder, ascorbic acid, yeast, enzymes.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Canola OilLow concern
- Sea SaltLow concern
- SugarLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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