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Rustic StoneMeals · 0007047550083

Rustic stone baked pizza

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 4 Oct 2024

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flatbread58.3%No flag
  • Fortified wheat flour29.9%No flag
  • Wheat flour15%No flag›
  • Barley malt flour7.4%No flag›
  • Niacin · E3753.7%No flag
  • Reduced iron1.9%No flag›
  • Thiamin mononitrate0.9%No flag›
  • Thiamin0.9%No flag›
  • Riboflavin · E1010.5%No flag
  • Vitamin b2 · E1010.5%No flag
  • Folic acid0.5%No flag›
  • Water14.2%No flag›
  • "00" flour7.1%No flag
  • Contains less than 2% of3.6%No flag
  • Yeast3.6%No flag›
  • Olive oil1.8%No flag›
  • Salt0.8%No flag›
  • Canola oil0.5%No flag›
  • Sugar0.3%No flag›
  • Wheat gluten0.1%No flag›
  • Calcium propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Mold inhibitor<0.1%No flag
  • Sodium stearoyl lactylate · E481<0.1%No flag
  • Vinegar<0.1%No flag›
  • Low moisture whole milk mozzarella20.8%No flag
  • Provolone cheeses10.4%No flag
  • Pasteurised milk5.2%No flag
  • Lactic ferments2.6%No flag
  • Salt0.8%No flag›
  • Enzyme0.8%No flag›
  • E460ii0.5%No flag
  • Anti caking agent0.5%No flag
  • Potassium sorbate · E2020.3%No flag
  • Natamycin · E2350.3%No flag
  • Preservative0.3%No flag
  • Sauce5.2%No flag
  • Crushed tomatoes2.6%No flag
  • Salt0.8%No flag›
  • Soya oil0.8%No flag›
  • Olive oil0.5%No flag›
  • Romano cheese0.3%No flag
  • Whey powder0.1%No flag
  • Cow S milk0.1%No flag
  • Spice0.1%No flag›
  • Garlic<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Pepperoni2.6%No flag
  • Pork1.3%No flag›
  • Beef0.7%No flag›
  • Water0.3%No flag›
  • Textured vegetable protein product0.2%No flag
  • Soy protein<0.1%No flag›
  • Zinc oxide<0.1%No flag›
  • Niacinamide · E375<0.1%No flag
  • Ferrous sulfate<0.1%No flag›
  • Copper gluconateNo flag›
  • Retinyl palmitateNo flag›
  • Calcium pantothenateNo flag›
  • Thiamin mononitrateNo flag›
  • ThiaminNo flag›
  • Pyridoxine hydrochlorideNo flag›
  • Vitamin b6No flag›
  • Riboflavin · E101No flag
  • B2 · E101No flag
  • And cyanocobalaminNo flag›
  • Vitamin b12No flag›
  • SaltNo flag›
  • Contains 2% and less ofNo flag
  • SpiceNo flag›
  • DextroseNo flag›
  • Lactic acid starter cultureNo flag
  • Oleoresin of paprika · E160cNo flag
  • FlavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Spice blend2.6%No flag
  • Salt0.8%No flag›
  • Spice0.8%No flag›
  • Onion0.5%No flag›
  • Garlic0.3%No flag›
  • Natural flavouring0.1%No flag
  • Parsley0.1%No flag›
Show original label text

Flatbread [enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), water, "00" flour, contains less than 2% of: yeast, olive oil, salt, canola oil, sugar, wheat gluten, calcium propionate {mold inhibitor}, sodium stearoyl lactylate, vinegar], low moisture whole milk mozzarella and provolone cheeses (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose {prevent caking}, potassium sorbate and natamycin {preservatives}), sauce (crushed tomatoes, salt, soybean oil, olive oil, romano cheese {whey powder and cows milk}, spices, garlic powder, citric acid), pepperoni [pork, beef, water, textured vegetable protein product* (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate {b1},pyridoxine hydrochloride {b6}, riboflavin {b2}, and cyanocobalamin {b12}, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid], spice blend (salt, spices, onion, garlic, natural flavors, parsley).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 4 Oct 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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