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Greenveil's read: consider avoiding.
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil shortening (palm and modified palm oils), tomato water, onions, tomato paste (tomatoes, citric acid), zucchini, eggplant, cheddar cheese mix (cheddar cheese [milk, bacterial culture, salt, calcium chloride, annatto {for color}, microbial enzyme] cellulose), eggs, parmesan cheese mix (parmesan cheese [milk, salt, calcium chloride, lipase, bacterial culture, microbial enzyme], cellulose), spinach, extra virgin olive oil, canola oil, red pepper, green pepper, corn starch, salt, dextrose, sugar, white vinegar, garlic, spices, xanthan gum, yeast, enzymes.
Food health
Per-ingredient concern · chemical identity, not food safety
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