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Rustic white bagels, rustic white
Greenveil's read: consider avoiding.
- High
- Fortified wheat flour52.2%—
- Flour26.4%—›
- E37512.9%—
- Reduced iron6.4%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Water23.9%—›
- Cane sugar3.4%—›
- Wheat gluten3.4%—›
- Oats3.4%—›
- Whole wheat flour3.4%—
- Yeast3.4%—›
- Rye flour3.4%—›
- Millet1.8%—›
- Cornmeal0.9%—
- Sea salt0.5%—›
- Flax seed0.2%—›
- Barley flour0.1%—
- Millet flour<0.1%—
- Concentrated grape juice<0.1%—
- Quinoa<0.1%—
- Quinoa flour—
- Spelt flour—
- Natural flavouring—
- E412—
- Soya oil—›
- E330—
- Wheat starch—›
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Enriched wheat flour (flour*, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cane sugar*, wheat gluten*, oats*, whole wheat flour*, yeast, rye flour*, millet*, corn grits*, sea salt, flaxseed*, barley flour*, millet flour*, raisin juice concentrate*, quinoa*, quinoa flour*, spelt flour*, natural flavors, guar gum*, soybean oil*, citric acid, cultured wheat starch*.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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