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  3. Rustlers Cheese Twin Pack
Rustlers Cheese Twin Pack
Rustlers·Sandwiches · 5099556020568

Rustlers Cheese Twin Pack

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sesame seed bun50%—
  • Wheat flour26.7%—›
  • Water11.7%—›
  • Sugar2.5%—›
  • Sesame seeds2.5%—
  • Yeast2.5%—›
  • Rapeseed oil2.1%—›
  • Salt0.7%—›
  • Wheat gluten0.7%—›
  • Preservative0.4%—
  • E2820.4%⚠ Low
  • Emulsifier0.2%—
  • E472E0.2%—
  • Antioxidant0.2%—
  • E3000.2%—
  • Rindfleisch-Burger37%—
  • Beef meat19.9%—
  • Rindfett8.5%—
  • Soy protein4.3%—›
  • Salt0.7%—›
  • Wheat flour0.7%—›
  • Dextrose0.7%—›
  • Sugar0.7%—›
  • Stabiliser0.7%—
  • E4510.7%⚠ Low
  • Powdered egg white0.5%—
  • Yeast extract0.3%—›
  • Hydrolysiertes Sojaprotein0.1%—
  • Barley malt extract<0.1%—
  • Aromastoffe<0.1%—
  • Rustlersauce6.5%—
  • Tomatenpürree3.3%—
  • Spirit vinegar1.6%—
  • Onion0.8%—›
  • Sugar0.4%—›
  • Corn flour0.2%—›
  • Rapeseed oil0.1%—›
  • Mustard seed<0.1%—›
  • Salt<0.1%—›
  • Vinegar gherkin<0.1%—
  • Spice—›
  • Preservative—
  • E202—
  • Mustard—
  • Aromastoffe—
  • Colour—
  • E160C—
  • Dill-Öl—
  • Schmelzkäse-Schnitte3.3%—
  • Cheese1.6%—›
  • Water0.8%—›
  • Butter0.4%—›
  • Skimmed milk powder0.2%—
  • Whey powder0.1%—
  • Emulgierendes Salz<0.1%—
  • E452<0.1%⚠ Low
  • E331<0.1%—
  • E339<0.1%⚠ Low
  • Aromastoffe—
  • Milk proteins—›
  • Kalziumphosphat—
  • Salt—›
  • Colour—
  • E160A—
  • E160C—
  • Acidity regulator—
  • E330—
  • Weizenmehl mit Calcium1.6%—
  • Iron0.8%—›
  • E3750.4%—
  • Thiamin0.2%—›
  • Rindfleisch-Burger enthält 85 % Rindfleisch0.2%—
Show original label text

Sesambrötchen [Weizenmehl*, Wasser, Zucker, Sesamsamen, Hefe, Rapsöl, Salz, Weizengluten, Konservierungsmittel: E282; Emulgator: E472E; Antioxidationsmittel: E300]. Rindfleisch-Burger (37%) [Rindfleisch, Rindfett, Sojaprotein, Salz, Weizenmehl*, Dextrose, Zucker, Stabilisator: E451; Eiklarpulver, Hefeextrakt, Hydrolysiertes Sojaprotein, Gerstenmalzextrakt, Aromastoffe]. Rustlersauce [Tomatenpürree, Branntweinessig, Zwiebel, Zucker, Maismehl, Rapsöl, Senfkörner, Salz, Gewürzgurke, Gewürze, Konservierungsmittel: E202; Senfmehl, Aromastoffe, Farbstoff: E160C; Dill-Öl]. Schmelzkäse-Schnitte [Käse (Milch), Wasser, Butter (Milch), Magermilchpulver, Molkenpulver (Milch), Emulgierendes Salz: E452, E331, E339; Aromastoffe (Milch), Milcheiweiß, Kalziumphosphat, Salz, Farbstoffe: E160A, E160C; Säureregulator: E330]. *Weizenmehl mit Calcium, Eisen, Niacin & Thiamin. Rindfleisch-Burger enthält 85 % Rindfleisch

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINECompoundNot assessed
  3. 03THIAMINE IONCompoundNot assessed

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