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- Beef Burger42%—
- Beef23.1%—›
- Soy protein9.5%—›
- Wheat Flour4.7%—›
- Dextrose2.4%—›
- Salt0.6%—›
- E5080.6%—
- Yeast Extract0.6%—›
- Hydrolysed soy protein0.4%—
- Barley Malt Extract0.2%—
- Flavouring0.2%—
- Burger Bun30.7%—
- Wheat Flour16.4%—›
- Water7.1%—›
- Rapeseed Oil3.6%—›
- Sugar1.8%—›
- Salt0.6%—›
- Yeast0.6%—›
- Preservative0.3%—
- E2820.3%⚠ Low
- Emulsifier0.2%—
- E472e0.2%—
- Antioxidant0.2%—
- E3000.2%—
- Tomato Relish17.7%—
- Tomato Puree9.2%—
- Sugar2.3%—›
- Tomato2.3%—›
- Spirit Vinegar2%—
- Gherkins1%—
- Onion0.5%—›
- Corn flour0.3%—›
- Salt0.1%—›
- Mustard Seeds<0.1%—›
- Garlic Puree<0.1%—
- Red bell pepper<0.1%—›
- Lemon Juice<0.1%—›
- Cheese9.7%—›
- Cheese4.8%—›
- Water2.4%—›
- Butter1.2%—›
- Skimmed Milk Powder0.6%—
- Whey Powder0.3%—
- Emulsifying Salts0.2%—
- E4520.2%⚠ Low
- E331<0.1%—
- E339<0.1%⚠ Low
- Flavouring<0.1%—
- Milk Protein—›
- E341—
- Salt—›
- Colours—
- E160a—
- E160c—
- Acidity Regulator—
- E330—
Show original label text
Beef Burger (42%) [Beef, Soya Protein, Wheat Flour*, Dextrose, Salt, Potassium Chloride, Yeast Extract, Hydrolysed Soya Protein, Barley Malt Extract, Flavouring]. Burger Bun [Wheat Flour*, Water, Rapeseed Oil, Sugar, Salt, Yeast, Preservative: E282; Emulsifier: E472e; Antioxidant E300]. Tomato Relish [Tomato Puree, Sugar, Tomato, Spirit Vinegar, Gherkins, Onion, Cornflour, Salt, Mustard Seeds, Garlic Puree, Dried Red Pepper, Lemon Juice]. Processed Cheese Slice [Cheese (Milk), Water, Butter (Milk), Skimmed Milk Powder, Whey Powder (Milk), Emulsifying Salts: E452, E331, E339; Flavouring (Milk), Milk Protein, Calcium Phosphate, Salt, Colours: E160a, E160c; Acidity Regulator: E330]
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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