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- Sell by 1052.4%—
- 1323.8%—
- 24 ngredients11.9%—
- Cabbage11.9%—›
- Salad dressing6%—
- Soya oil3%—›
- Water1.5%—›
- High fructose corn syrup distilled vinegar0.7%—
- Modified corn starch0.4%—›
- Egg yolks0.2%—›
- Salt<0.1%—›
- E211<0.1%⚠ Moderate
- E202<0.1%—
- Preservative<0.1%—
- Sugar3%—›
- Water1.5%—›
- Carrots0.7%—›
- Salt0.4%—›
- E3300.2%—
- E315<0.1%—
- Potas sorbate<0.1%—
- E211<0.1%⚠ Moderate
- Preservative<0.1%—
- E415<0.1%—
- Food color—
- Fd&c yellows—
- E133⚠ Moderate
- Contains a bioengineered ingredient—
- Allergy information—
- This product is manufactured in a facility and on shared lines that may also produce product containing milk—
- Pecan nut—›
- Soya—›
- Tuna fish—
- And wheat—›
- Www.ruthsalad.com—
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sell by 10/13/24 ngredients: cabbage, salad dressing (soybean oil, water, high fructose corn syrup distilled vinegar, modified corn starch, egg yolks, salt, sodium benzoate and potassium sorbate (preservatives)), sugar, water, carrots, salt, citric acid, erythorbic acid, potas sorbate and sodium benzoate (preservatives), xanthan gum, food color (fd&c yellows and blue 1). contains a bioengineered ingredient. contains: egg. allergy information: this product is manufactured in a facility or on shared lines that may also produce product containing milk, pecans, soy, tuna fish, and wheat. www.ruthsalad.com
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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