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  3. Rye bread w/seeds
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Plant Based Foods And Beverages · 0078296138110

Rye bread w/seeds

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Flour52.3%—›
  • Wheat flour26.5%—›
  • Barley malt flour12.9%—›
  • E3756.5%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.9%—›
  • Rye flour11.9%—›
  • Yeast6%—›
  • Wheat gluten3%—›
  • Contains 2% and less of1.5%—
  • Caraway seeds1.5%—›
  • Caraway0.7%—›
  • Caraway oil0.4%—›
  • Salt0.2%—›
  • Soya oil<0.1%—›
  • Dextrose<0.1%—›
  • E270<0.1%—
  • E551<0.1%—
  • E262ii—
  • E471—
  • E481—
  • Wheat starch—›
  • E916—
  • E927a—
  • Enzyme—›
  • E300—
  • E282⚠ Low
  • A preservative—
Show original label text

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, yeast, wheat gluten, contains 2% or less of: caraway seeds, ground caraway, caraway oil, salt, soybean oil, dextrose, lactic acid, silicon dioxide, sodium diacetate, mono - and diglycerides, sodium stearoyl lactylate, wheat starch, calcium iodate, azodicarbonamide, enzymes, ascorbic acid, calcium propionate (a preservative).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03rye flourCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05GLUTENCompoundNot assessed
  6. 06CARAWAY SEEDCompoundNot assessed
  7. 07GERANIUM OIL, ALGERIAN TYPECompoundHigh concern
  8. 08CARAWAY OILCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  16. 16Hydratase, phosphoenolpyruvateCompoundNot assessed

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