Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Rye sourdough bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- White rye flour11.8%No flag
- Contains 2% and less of each of the following1%No flag
- Vital wheat gluten0.5%No flag
- Flour treatment agent0.5%No flag
- Monocalcium phosphate · E341i0.5%No flag
- Lactic acid · E2700.5%No flag
- Phosphoric acid · E3380.5%No flag
- Acetic acid · E2600.5%No flag
- Calcium sulfate · E5160.5%No flag
- Cornmeal0.5%No flag
- Potassium sorbate · E2022.8%No flag
- Mold inhibitor2.8%No flag
Show original label text
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid,) water, white rye flour, molasses, contains 2% or less of each of the following: yeast, salt, vital wheat gluten, caraway seeds, garlic powder, onion powder, vegetable oil (canola and/or soy), dough conditioner (monocalcium phosphate), lactic acid, phosphoric acid, acetic acid, calcium sulfate, enzymes, corn meal, potassium sorbate (mold inhibitor).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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