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Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 3 Oct 2022

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water50%No flag›
  • Chocolate ripple12%No flag
  • Water19%No flag›
  • Sugar9.5%No flag›
  • Glucose4.8%No flag›
  • Corn4.8%No flag›
  • Cocoa powder2.4%No flag›
  • Milkfat1.2%No flag›
  • Thickener0.6%No flag
  • 4 vegetable gum0.3%No flag
  • 4010.3%No flag
  • Food acid0.1%No flag
  • 3310.1%No flag
  • Mineral salt<0.1%No flag
  • 339<0.1%No flag
  • Emus0.3%No flag
  • 4710.3%No flag
  • Pectin · E440a0.1%No flag
  • 4400.1%No flag
  • Natural flavouring<0.1%No flag
  • Flavouring<0.1%No flag
  • Preservative<0.1%No flag
  • 20<0.1%No flag
  • SugarNo flag›
  • MilkfatNo flag›
  • Milk solidsNo flag›
  • GlucoseNo flag›
  • CornNo flag›
  • EmulsiferNo flag
  • 47 wegetable gumsNo flag
  • 407aNo flag
  • 410No flag
  • 412No flag
  • 460No flag
  • FlavouringNo flag
  • ColourNo flag
  • 102No flag
  • Sesa soy and eggNo flag
  • Store at and belowNo flag
  • 18°c made in australia manufactured by everest ice cream australia pty ld 14 plateau rdNo flag
  • Reservoir vic 3073 p 1300 133 665 everesticecream.com.au #makersofhappyNo flag
  • Tartrazine (E102)High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Processed eucheuma seaweed (E407A)Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Show original label text

water, chocolate ripple 12% (water, sugar solids, glucose [maize], cocoa powder, milk fat, thickener (4 vegetable gum [401], food acid [331], mineral salt [339), emus (471), pectin [440], natural flavour, flavour, preservative (20) sugar, milk fat 11%, milk solids, glucose (maize), emulsifer (47 wegetable gums (407a, 410, 412, 460), flavour, colour (102, contains: milk. may be present: peanuts, tree nuts, gluten, sesa soy & egg. store at or below - 18°c made in australia manufactured by everest ice cream australia pty ld 14 plateau rd, reservoir vic 3073 p 1300 133 665 everesticecream.com.au #makersofhappy

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 3 Oct 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

29 items

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