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- 野沢菜ソース75%—
- 野沢菜しょうゆ漬39.2%—
- Corn oil17.9%—›
- Salt5%—›
- Sesame oil5%—›
- Garlic4%—›
- Sugar2%—›
- ガーリックソテー1%—
- Garlic0.5%—›
- Soy sauce0.3%—›
- Starch0.1%—›
- Anchovy<0.1%—›
- Condiment<0.1%—
- Amino acids<0.1%—›
- ソルビット<0.1%—
- Acid—›
- Antioxidant—
- Rosemary—›
- トッピング25%—
- Bacon12.5%—
- Nori6.3%—›
- 赤唐辛子3.1%—
- Condiment1.6%—
- Amino acids1.6%—›
- Antioxidant1.6%—
- Vitamin E0.8%—›
- Rosemary0.8%—›
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野沢菜ソース [野沢菜しょうゆ漬、コーン油、食塩、ごま油、ローストガーリック、砂糖､ガーリックソテー、ガーリックペースト、粉末醤油、でん粉、 アンチョビエキス /調味料(アミノ酸等)、ソルビット、酸味料、酸化防止剤(ローズマリー抽出物)]、トッピング[乾燥ベーコン、のり、赤唐辛子/調味料(アミノ酸)、酸化防止剤(V.E、ローズマリー抽出物)]
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