Declared allergens
This product declares Celery, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 9 Jul 2025
CURRY SAUCE WITH VEGETABLES HOT (S&B BRAND)
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 9 Jul 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Vegetable23.4%No flag
- Potato paste1.3%No flag
- Curry0.6%No flag
- Hydroxypropyl distarch phosphate · E14420.3%No flag
- Tomato concentrate<0.1%No flag
- Caramel · E150No flag
- MustardNo flag
Show original label text
Water, vegetables(potato, carrot, onion), wheat flour, edible oils(palm oil, rapeseed oil), sugar, sauteed onion, potato paste, curry powder, hydroxypropyl distarch phosphate, yeast extract, salt, tomato paste, onion powder, caramel, spices(black pepper, chili pepper, cardamom, nutmeg, fennel, clove, celery seed, mustard), roasted garlic
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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