Declared allergens
This product declares Celery, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 27 Apr 2026
GOLDEN CURRY JAPANESE CURRY MIX
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 27 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Curry1%No flag
- Monosodium glutamate · E6211%No flag
- Caramel color · E150a1%No flag
- Malic acid · E2961%No flag
- Disodium guanylate · E6271%No flag
- Disodium inosinate · E6311%No flag
- Mustard7%No flag
Show original label text
Wheat flour, Vegetable oils (Palm oil, Rapeseed oil), Salt, Sugar, Curry powder, Monosodium glutamate, Caramel color, Malic acid, Pepper, Chili pepper, Garlic, Disodium guanylate, Disodium inosinate, Celery seed, Mustard.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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