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  1. Products
  2. Condiments
  3. Japanese Brown Stew
Japanese Brown Stew
S&B·Condiments · 0074880035506

Japanese Brown Stew

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Edible oils52.8%—›
  • Palm oil27.8%—›
  • Canola oil25%—›
  • Wheat flour23.6%—›
  • Corn starch11.8%—›
  • Salt4.8%—›
  • Sugar3.5%—›
  • Vegetable1.8%—
  • Onion0.9%—›
  • Chinese cabbage0.4%—
  • Cabbage0.2%—›
  • Tomato0.1%—›
  • Celery0.1%—›
  • E14000.9%—
  • E1500.4%—
  • E6210.2%⚠ Moderate
  • Vegetable broth0.1%—
  • Yeast extract<0.1%—›
  • Hydrolysed proteins<0.1%—
  • Fish<0.1%—›
  • Bonito<0.1%—›
  • Sardine—›
  • Tuna—›
  • Spices artificial flavor<0.1%—
  • Sucrose fatty acid esters—›
  • E160c—
  • E627⚠ Low
  • E631⚠ Low
  • Soy sauce—›
Show original label text

Edible oils(palm oil, canola oil), wheat flour, corn starch, salt, sugar, vegetable powder(onion, chinese cabbage, cabbage, tomato, celery), dextrin, caramel, monosodium glutamate, vegetable bouillon, yeast extract, hydrolyzed protein(fish(bonito, sardine, tuna)), spices artificial flavor, sucrose fatty acid esters, paprika oleoresin, disodium guanylate, disodium inosinate, soy sauce powder

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01L-ISOLEUCIC ACIDActiveNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10SUCROSE FATTY ACID ESTERSActiveNot assessed
  11. 11Soy sauceCompoundNot assessed

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