Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Preparation pour soupe miso instantanée ';aka';
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Miso42.5%No flag
- Dextrine · E140023.3%No flag
- Algues wakame deshydratees8.8%No flag
- Croutons2.2%No flag
- Farine de ble .proteines de ble2.2%No flag
- Flavour enhancer1.1%No flag
- E6210.6%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6310.3%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E6350.3%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Welsh onion0.6%No flag
- Yeast extract powder0.3%No flag
- Algae0.1%No flag
- Acidity regulator<0.1%No flag
- E330<0.1%No flag
- Consels de preparation<0.1%No flag
- Dans un bol<0.1%No flag
- Verser le contenu d'un sachet<0.1%No flag
- Ajouter 160 ml d'eau bouillanteNo flag
- REMUER et SERVIRNo flag
Show original label text
MISO EN POUDRE 42,5%(NON UE) (SOJA, RIZ, SEL). DEXTRINE , SUCRE, ALGUES WAKAME DESHYDRATEES, SEL, CROUTONS (FARINE DE BLE .PROTEINES DE BLE). EXHAUSTEURS DE GOUT (E621, E631, E635), CIBOULE DESHYDRATEE, EXTRAIT DE LEVURE EN POUDRE, ALGUES EN POUDRE, CORRECTEUR D'ACIDITE (E330). CONSELS DE PREPARATION : DANS UN BOL, VERSER LE CONTENU D'UN SACHET, AJOUTER 160 ML D'EAU BOUILLANTE, REMUER ET SERVIR.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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