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Pending enrichment
- Vegetable52.3%—
- Bamboo shoot26.6%—
- Onion12.8%—›
- Carrot6.4%—›
- 白菜3.2%—
- Ginger3.2%—›
- Quail eggs23.9%—
- Pork meat11.9%—
- きくらげ6%—
- Mirin3%—›
- Pork fat1.5%—›
- Salt0.7%—›
- Sesame oil0.4%—›
- Sugar0.2%—›
- オイスターソース0.1%—
- Chicken broth<0.1%—
- 鶏豚エキス<0.1%—
- Pork<0.1%—›
- Soy sauce—›
- Apple vinegar—
- Spice—›
- 白菜エキスパウダー—
- Thickener—
- Modified starch—›
- Condiment—
- Amino acids—›
- E150a—
- Flavouring—
- E327—
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野菜(たけのこ、玉ねぎ、人参、白菜、しょうが)、うずら卵、豚肉、きくらげ、みりん、豚脂、食塩、ごま油、砂糖、オイスターソース、チキンブイヨン、鶏豚エキス、ポークエキス、醤油、リンゴ酢、香辛料、白菜エキスパウダー/増粘剤(加工デンプン)、調味料 (アミノ酸等)、カラメル色素、香料、乳酸Ca
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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