Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2026
Tasty Curry Mix Hot
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2026
Ingredients
- Curry1%No flag
- Monosodium glutamate · E6211%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Caramel color · E150a1%No flag
- Potato flakes1%No flag
- Chinese cabbage1%No flag
- Vegetable paste1%No flag
- Yam<0.1%No flag
- MulukhiyaNo flag
- Vegetable broth1%No flag
- Dextrin · E14000.5%No flag
- Hydrolysed proteins1%No flag
- Yeast extract powder1%No flag
- Malic acid · E2961%No flag
- Disodium gua1%No flag
- Nylate1%No flag
- Disodium inosinate · E6314.5%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Vegetable oils (Palm oil, Hydrogenated rapeseed oil), Wheat flour, Sugar, Salt, Corn starch, Curry powder, Monosodium glutamate, Caramel color, Potato flake, Spices, Chinese cabbage extract powder, Vegetable paste (Vegetable oils [Palm oil, Hydrogenated rapeseed oil], Onion, Pumpkin, Spinach, Carrot, Yam, Mulukhiya, Defatted soybean), Vegetable bouillon powder (Dextrin, Salt, Sugar, Onion extract, Carrot extract, Sauteed onion, Rice oil, Celery extract, Yeast extract, Spices), Roasted cabbage powder, Hydrolyzed protein (Soybean), Yeast extract powder, Malic acid, Disodium gua - nylate, Disodium inosinate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 18 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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