Declared allergens
This product declares Egg, Soy.
Declared on pack via Open Food Facts · updated 22 Feb 2026
Soft Cake Orange
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Soy
Declared on pack via Open Food Facts · updated 22 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ntrat41%No flag
- Enmehl11.5%No flag
- Cocoa paste11.5%No flag
- Liquid whole egg6%No flag
- Palm fat3%No flag
- Stabiliser3%No flag
- E420ii3%No flag
- Yceride von Speisefettsäuren2%No flag
- Lecithine · E3221%No flag
- Tapioca0.5%No flag
- Raising agent0.5%No flag
- Ammoniumhydrogen achhaltig zertifiziert0.3%No flag
- Nach dem Öffnen alsbald genießen0.3%No flag
Show original label text
ntrat) und Schokolade (17%) enmehl, Kakaomasse, flüssiges Vollei (6%), Palmfett*, Kakaobutter, Stabilisator: Sorbitsirup: yceride von Speisefettsäuren, Lecithine (Soja); Tapiokastärke, Backtriebmittel: Ammoniumhydrogen achhaltig zertifiziert. Fett gedruckte Zutaten enthalten allergene Inhaltsstoffe. Kann Spuren von Milch Nach dem Öffnen alsbald genießen.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Cocoa ButterLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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