Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
S'mores donuts with marshmallow filling, chocolaty frosting & crushed graham crackers on top
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Niacin · E37512.8%No flag
- Riboflavin · E1013.2%No flag
- Icing sugar0.8%No flag
- Fancy molasses<0.1%No flag
- Vegetable fat6%No flag
- Tbhq · E3190.4%No flag
- Hydrogenated soy oil3%No flag
- Raising agent3.1%No flag
- Sodium acid pyrophosphate · E450i0.8%No flag
- E500ii0.8%No flag
- Emulsifiers0.4%No flag
- Sodium stearoyl lactylate · E4810.1%No flag
- Methyl cellulose · E461<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Polysorbate 60 · E435No flag
- Datem · E472eNo flag
- Preservative0.1%No flag
- Calcium propionate · E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Potassium sorbate · E202<0.1%No flag
- Sodium benzoate · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Skimmed milk powder<0.1%No flag
- Titanium dioxide · E171<0.1%High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Colour<0.1%No flag
- Natural and artificial flavouringNo flag
- Graham flourNo flag
- Glucono delta-lactone · E575No flag
- E160aiNo flag
- Glycerin · E422No flag
- Sodium bisulfite · E222Moderate
Sulphite; asthma/allergic-type reactions.
- Caramel color · E150aNo flag
- E503iiNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Wheat flour (wheat flour, niacin, thiamin mononitrate, riboflavin, reduced iron, folic acid), water, sugar (sugar, high fructose corn syrup, icing sugar, dextrose, glucose, brown sugar, fancy molasses), vegetable shortening (palm oil, canola oil, palm kernel oil, tbhq, dimethyl silicone), vegetable oils (hydrogenated coconut oil, hydrogenated soybean oil), leavening (yeast, sodium acid pyrophosphate, sodium bicarbonate), salt, defatted soy flour, cocoa powder, modified corn starch, dried whey, emulsifiers (monoglycerides, sodium stearoyl lactylate, propylene glycol mono - and diesters of fats and fatty acids, methyl cellulose, xanthan gum, polysorbate 60, datem), wheat gluten, preservative (calcium propionate, potassium sorbate, sodium benzoate), nonfat dry milk, titanium dioxide (color), corn starch, natural and artificial flavor, dried egg, graham flour, glucono delta-lactone, beta-carotene, soy lecithin, enzymes, glycerin, sodium bisulfite, caramel color, ammonium bicarbonate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 28 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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