Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Babka o smaku cytrynowym
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Liquid egg54.2%No flag
- Emulsifier1.4%No flag
- Mono- i diglicerydy kwasów tłuszczowych · E4710.7%No flag
- Estry kwasów tłuszczowych i poliglicerolu · E4750.7%No flag
- Whey powder0.4%No flag
- Whey powder0.4%No flag
- Raising agent0.2%No flag
- Difosforany · E450<0.1%No flag
- Węglany sodu · E500<0.1%No flag
- Natural lemon flavouring<0.1%No flag
- Colour<0.1%No flag
- Ryboflawiny · E101<0.1%No flag
Show original label text
Masa _jajowa_, mąka _pszenna_, olej rzepakowy, cukier, skrobia _pszenna_, emulgatory (mono - i diglicerydy kwasów tłuszczowych, estry kwasów tłuszczowych i poliglicerolu); skrobia modyfikowana, serwatka w proszku (z _mleka_), substancje spulchniające (difosforany, węglany sodu); naturalny aromat cytrynowy, barwnik: ryboflawiny, sól.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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