Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Restaurant Size Sourdough Bread
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Calcium propionate).
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour53.3%No flag
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Water yeast23.3%No flag
- Contains 2% and less of the following11.7%No flag
- Fumaric acid · E2970.5%No flag
- Lactic acid · E2700.5%No flag
- Calcium lactate · E3270.5%No flag
- Yeast nutrients0.5%No flag
- Calcium sulfate · E5160.3%No flag
- Calcium phosphate · E3410.3%No flag
- Flour treatment agent0.5%No flag
- Ascorbic acid · E3000.3%No flag
- Azodicarbonamide · E927a0.1%No flag
- L-cysteine hydrochloride · E920<0.1%No flag
- Calcium propionate · E2820.5%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Potassium sorbate · E2025.1%No flag
- Preservative5.1%No flag
Show original label text
Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water yeast, contains 2% or less of the following: soybean oil, sugar, salt, fumaric acid, lactic acid, calcium lactate, yeast nutrients (calcium sulfate, calcium phosphate), dough conditioners (ascorbic acid, azodicarbonamide, l-cysteine hydrochloride, enzymes), soy lecithin, partially hydrogenated cottonseed and soybean oil, calcium propionate and potassium sorbate (preservatives).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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