Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
S. rosen's, rye bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour53.8%No flag
- Niacin · E3756.6%No flag
- Riboflavin · E1010.8%No flag
- Contains 2% and less of the following1.1%No flag
- Yeast nutrients0.7%No flag
- Monocalcium phosphate · E341i0.4%No flag
- Calcium sulfate · E5160.2%No flag
- Ammonium sulfate · E5170.2%No flag
- Flour treatment agent0.4%No flag
- Azodicarbonamide · E927a0.2%No flag
- Calcium propionate · E2820.2%No flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
Show original label text
Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, yeast, salt, contains 2% or less of the following: soybean oil, wheat gluten, caraway seeds, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), dough conditioners (monoglycerides, azodicarbonamide), calcium propionate and potassium sorbate (preservatives), wheat starch.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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