Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Jambon persillé de Bourgogne, au vin blanc aligoté 2%
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pork meat46.1%No flag
- Dont 51% jambon et 49% épaule46.1%No flag
- Garlic paste1.1%No flag
- E2620.1%No flag
- E326<0.1%No flag
- E330<0.1%No flag
- Gélatine G bovine<0.1%No flag
- Vin blanc aligotéNo flag
- StabiliserNo flag
- E452No flag
- FlavouringNo flag
- Natural flavouringNo flag
- ShallotNo flag
- ColourNo flag
- E150C · E150aNo flag
- AntioxidantNo flag
- E301No flag
- ThickenerNo flag
- E407No flag
- E415No flag
- PreservativeNo flag
- E250No flag
- E202No flag
Show original label text
Viande de porc (dont 51% jambon et 49% épaule), gras de porc, eau, vinaigre (dont sulfites), persil (3%), pulpe d'ail, sel, sirop de glucose, acidifiants : E262, E326 et E330, Gélatine G bovine (dont sulfites), vin blanc aligoté (dont sulfites), stabilisant :E452, arômes et arômes naturels, échalote, dextrose, colorant : E150C, antioxydant :E301, épaississants : E407 et E415, conservateurs : E250 et E202.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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