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Matjesfilets (83%) (Heringsfilets, Salz, Glucosesirup, Geschmacksverstärker Mononatriumglutamat, Säureregulator Glucono-delta-lacton, Dextrose, Konservierungsstoff Natriumbenzomat, Sorbinsäure, Enzym Protease, natürliche Aromen), Rapsöl
Food health
Per-ingredient concern · chemical identity, not food safety
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