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- Sian-ja naudanliha44%—
- Water28%—›
- Smoked bacon12%—
- Pork meat8%—
- Preservative2%—
- E2502%⚠ High
- Smoke flavouring2%—
- Soy protein6%—›
- Acidity regulator5%—
- E2622.5%—
- E3262.5%—
- Potato2.5%—›
- Iodised salt0.8%—
- Spice0.8%—›
- Black pepper0.4%—›
- Garlic0.2%—›
- Ginger<0.1%—›
- Spice or bell pepper<0.1%—
- Maltodextrin0.5%—›
- Sugar0.3%—›
- Flavouring0.1%—
- Bacon0.1%—
- Antioxidant<0.1%—
- E300<0.1%—
- Colour<0.1%—
- E150a<0.1%—
- E162<0.1%—
- Liha alkuperämaa Suomi<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
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Sian-ja naudanliha-66 %, vesi, savupekoni 12% (sianliha, säilöntäaine E250, savuaromi). soijaproteiini, happamuudensäätöaineet (E 262, E 326), peruna, jodioitu suola, mausteet (mm. mustapippuri, valkosipuli, inkivääri, paprika), maltodekstriini, sokeri, aromit (mm. pekoni), hapettumisenestoaine (E 300), värit (E 150c, E 162). Liha alkuperämaa Suomi. Voimakassuolainen.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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