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  1. Products
  2. Condiments
  3. Hot Sauce
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Saas·Condiments · 0806220123457

Hot Sauce

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Distilled vinegar55.6%—›
  • Diluted to 4% acidity55.6%—
  • Cayenne peppers22.2%—›
  • Onions11.1%—›
  • Red habanero peppers5.6%—
  • Spice2.8%—›
  • Salt1.4%—›
  • Sugar0.7%—›
  • Garlic0.3%—›
  • And molasses0.3%—
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Distilled vinegar (diluted to 4% acidity), cayenne peppers, onions, red habanero peppers, spices, salt, sugar, granulated garlic, & molasses.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ACETIC ACIDActiveNot assessed
  2. 02VINEGARCompoundNot assessed
  3. 03HOT PEPPERCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08GARLICCompoundNot assessed

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