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French Bread Pepperoni Pizza
Sabatasso'sMeals · 0072180748881

French Bread Pepperoni Pizza

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 17 Feb 2026

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • French bread62.5%No flag
  • Fortified wheat flour32.4%No flag
  • Flour16.4%No flag›
  • Barley malt flour8%No flag›
  • Niacin · E3754%No flag
  • Reduced iron2%No flag›
  • Thiamin mononitrate1%No flag›
  • Riboflavin · E1010.5%No flag
  • Folic acid0.5%No flag›
  • Water15.1%No flag›
  • Soya oil7.5%No flag›
  • Contains 2% and less of salt3.8%No flag
  • Sugar1.3%No flag›
  • Yeast1.2%No flag›
  • Flour treatment agent0.6%No flag
  • Wheat flour0.6%No flag›
  • Ascorbic acid · E3000.3%No flag
  • Enzyme0.2%No flag›
  • Soya lecithin<0.1%No flag›
  • Skimmed milk powder<0.1%No flag
  • Sauce18.8%No flag
  • Water9.4%No flag›
  • Tomato concentrate4.7%No flag
  • Mixed condiments4.7%No flag
  • Sugar1.3%No flag›
  • Modified food starch1.3%No flag›
  • Salt0.7%No flag›
  • Spice0.7%No flag›
  • Dried garlic0.3%No flag›
  • Maltodextrin0.2%No flag›
  • Hydrolyzed soy<0.1%No flag›
  • Corn protein<0.1%No flag
  • Paprika<0.1%No flag›
  • Dehydrated onion<0.1%No flag
  • Low moisture part skim mozzarella cheese9.4%No flag
  • Pasteurized semi skimmed milk4.7%No flag
  • Salt0.7%No flag›
  • Enzyme4%No flag›
  • Pepperoni9.4%No flag
  • Pork4.7%No flag›
  • Beef2.3%No flag›
  • Salt0.7%No flag›
  • Water0.7%No flag›
  • Paprika0.4%No flag›
  • Dextrose0.2%No flag›
  • Natural spices0.1%No flag
  • Smoke flavouring<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Sodium ascorbate · E301<0.1%No flag
  • Vitamin c<0.1%No flag›
  • FlavouringNo flag
  • GarlicNo flag›
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
Show original label text

French bread (enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, contains 2% or less of salt, sugar, yeast, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin, non fat dry milk), sauce (water, tomato paste, seasoning blend [sugar, modified food starch, salt, spice, dried garlic, maltodextrin, hydrolyzed soy and corn protein, paprika, dried onion]), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), pepperoni (pork, beef, salt, water, paprika, dextrose, natural spices, smoke flavoring, lactic acid starter culture, sodium ascorbate [vitamin c], flavoring, garlic powder, sodium nitrite, bha, bht, citric acid).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 17 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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