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  3. Pizza
Pizza
Sabatasso's·Dairies · 0072180733634

Pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cheese51.5%—›
  • Low moisture part skim mozzarella26%—
  • Parmešan cheeses12.8%—
  • Semi skimmed milk6.4%—
  • Lactic ferments3.2%—
  • Salt0.8%—›
  • Enzyme2.4%—›
  • Cheddar cheese24.2%—
  • Milk12.1%—›
  • Lactic ferments6.1%—
  • Salt0.8%—›
  • Enzyme0.8%—›
  • E160b4.5%⚠ Low
  • Colour4.5%—
  • Provolone cheese12.1%—
  • Milk6.1%—›
  • Lactic ferments3%—
  • Salt0.8%—›
  • Enzyme2.3%—›
  • Flour6.1%—›
  • Wheat flour3%—›
  • Barley malt flour1.5%—›
  • E3750.8%—
  • Reduced iron0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Water3%—›
  • Tomato concentrate1.5%—
  • Vegetable oil0.8%—›
  • Soya bean0.4%—›
  • Canolà oil0.4%—›
  • Palm oil0.4%—›
  • Contains 2% and less of0.2%—
  • Skimmed milk0.2%—
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Yeast<0.1%—›
  • Modified food starch<0.1%—›
  • Spicé—›
  • Maltodextrin—›
  • Dried garlic—›
  • Natural flavouring—
  • Hydrolyzed soy—›
  • Corn protein—
  • Paprika—›
  • Dehydrated onion—
  • Wheat starch—›
  • E920—
  • E517—
  • Soya flour—›
  • E160b⚠ Low
  • Colour—
  • Soya lecithin—›
  • Manufactured by—
  • Sfc global supply chain—
  • Inc—
  • Mn 66258 u.s.a—
  • Ma rese rved—
  • Sp l ease contactu s at—
  • 1-800-225—
  • 7211—
  • Potassium sulphite (E225)⚠ Moderate
Show original label text

cheeses (low moisture part skim mozzarella and parmešan cheeses [part skim milk, cheese cultures, salt, enzymes), cheddar cheese [milk, cheese cultures, salt, enzymes, annatto (color)], provolone cheese [milk, cheese cultures, salt, enzymes]), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, tomato paste, vegetable oil (soybean and/or canolà oil), palm oil, contains 2% or less of: nonfat milk, sugar, salt, yeast, modified food starch, spicé, maltodextrin, dried garlic, natural flavor, hydrolyzed soy and corn protein, paprika, dried onion, wheat starch, l-cysteine hydrochloride, ammonium sulfate, defatted soy flour, annatto (color), soy lecithin. contains: milk, wheat and soy. manufactured by: sfc global supply chain, inc., mn 66258 u.s.a. ma rese rved. sp l ease contactu s at: 1-800-225 - 7211

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium sulphiteSulphite; asthma/allergic-type reactions.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01Cheese, Cheddar, ext.CompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12PALM OILCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  17. 17SPICECompoundNot assessed
  18. 18MALTODEXTRINCompoundNot assessed
  19. 19DRIED GARLICCompoundNot assessed
  20. 20SOYBEAN, HYDROLYZEDCompoundNot assessed
  21. 21PAPRIKACompoundNot assessed
  22. 22STARCH 1551CompoundNot assessed
  23. 23SOYBEANCompoundNot assessed
  24. 24SOYBEAN LECITHINCompoundNot assessed
  25. 25Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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