Image cache
Greenveil proxy cache
Asset write on fetch
- Flour52.1%—›
- Water24%—›
- Fromage mozzarella partiellement ecreme a faible taux d'humiditë12%—
- Semi skimmed milk6%—
- Microbial culture3%—
- Salt0.8%—›
- Microbial coagulating enzyme2.2%—
- Garniture au fromage6%—
- Fromage mozzarella partiellement ëcrëmë a faible taux d'humidite3%—
- Semi skimmed milk1.5%—
- Microbial culture0.7%—
- Salt0.4%—›
- Microbial coagulating enzyme0.4%—
- Modified corn starch1.5%—›
- Skimmed milk0.7%—
- Natural flavouring0.4%—
- Roucou0.4%—
- Pepperoni3%—
- Pork1.5%—›
- Salt0.7%—›
- Water0.4%—›
- Dextrose0.2%—›
- Spice<0.1%—›
- Culture laciioue<0.1%—
- E301<0.1%—
- E160c<0.1%—
- Flavouring—
- Acide citrioue—
- Garlic—›
- E250⚠ High
- Dough1.5%—
- Tomato0.7%—›
- Fromage cheddar0.4%—
- Milk0.2%—›
- Microbial culture<0.1%—
- Salt<0.1%—›
- Microbial coagulating enzyme<0.1%—
- E160b<0.1%⚠ Low
- Vegetable oil0.2%—›
- Soya oil<0.1%—›
- De canola<0.1%—
- Shortening d'huile de palme<0.1%—
- Sugar<0.1%—›
- Salt<0.1%—›
- Yeast<0.1%—›
- Spice—›
- I maltodextrine—
- Dried garlic—›
- PROÏÉINES DE SOYA et DE MAIS HYDRDLYSEES—
- Oignon deshyurate—
- Modified corn starch—›
- Wheat starch—›
- Ceuuldse en poudre—
- Chlorhydrate de l-cystëine—
- E517—
- Farine de soya degraisser—
Show original label text
FARINE ENRICHIE, EAU, FROMAGE MOZZARELLA PARTIELLEMENT ECREME A FAIBLE TAUX D'HUMIDITË (LAIT PARTIELLEMENT ECREME, CULTURES BACTERIENNES, SEL, ENZYMES MICROBIENNES), GARNITURE AU FROMAGE (FROMAGE MOZZARELLA PARTIELLEMENT ËCRËMË A FAIBLE TAUX D'HUMIDITE [LAIT PARTIELLEMENT ECREME, CULTURES BACTERIENNES, SEL, ENZYMES MICROBIENNES], AMIDON DE MAÏS MODIFIE, LAIT ÉCRÉMË, AROMES NATURELS, ROUCOU), PEPPERONI (PORC, SEL, EAU, DEXTROSE, EPICES, CULTURE LACIIOUE, , ASCORBATE DE SODIUM, OLÉORËSINE DE PAPRIKA, ARÔMES, ACIDE CITRIOUE, POUDRE D'AIL, NITRITE DE SODIUM), PÂTE , DE TOMATES, FROMAGE CHEDDAR (LAIT, CULTURES BACTERIENNES, SEL, ENZYMES MICROBIENNES, ROCOU), HUILE VEGETALE (HUILE DE SOYA ET/OU DE CANOLA), SHORTENING D’HUILE DE PALME, SUCRE, SEL, LEVURE, EPICES, I MALTODEXTRINE, AIL DESHYDRATE, PROÏÉINES DE SOYA ET DE MAIS HYDRDLYSEES, OIGNON DESHYURATE, AMIDON DE MAIS MODIFIÉ, AMIDON DE BLÉ, CEUULDSE EN POUDRE, CHLORHYDRATE DE L—CYSTËINE, SULFATE D'AMMONIUM, FARINE DE SOYA DEGRAISSER. ' CONTIENT : BLÉ, ORGE, LAIT ET SOYA.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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